In partnership with Harrison Wine of McLaren Vale, a dozen Sturt Bowling Club 2024 Grenache Shiraz Mataro is priced at $250. $100 from every dozen lands in the "Help Us Do More" Fund. On sale from 24 [...]
Spend a few minutes with Sharon Gray and you'll probably find yourself laughing. Read this interview and you'll discover another side of her—a fiercely committed competitor who believes in hard [...]
Every club needs people who are willing to make difficult decisions. As Sturt's new Chair of Selectors, Graham Wood steps into one of the club's most demanding volunteer roles. Drawing on decades of [...]
Sometimes photographs tell a story more effectively than words. Over the past three years, the growth in the number of women members has helped reshape Sturt Bowling Club. These photographs from [...]
Participants at Winter Bowls on Wednesday 5 August 2026 shrugged off the winter chill—and the occasional shower—to enjoy another afternoon of close competition and good-natured banter. Laughter [...]
Cold and bleak conditions presented as 44 bowlers converged on Sturt for an afternoon of enjoyable bowls. But for a slight pre break drizzle, the rain stayed away. Steve van der Veen in polo shirt, [...]
$10 per person, tables of up to 8 people BYO snacks There is a list on the noticeboard where you can add your name. Payment can be made at the bar on the night. All funds raised on the night will go [...]
To many Sturt members, Richard Weeks is one of the club's leading bowlers, a respected Team Leader and now Bowls Director. Yet the interview below reveals that, despite his achievements, he still [...]
Cathy Stevens has won so many championship titles at Sturt Bowling Club, you could be mistaken in believing it came with little effort. As the interview below shows, the truth is that Cathy is [...]
